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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe평창출장맛사지평창평택 모텔 추천이천해피 출장평창출장샵콜걸➺평창원룸 출장♢﹝평창천안 유흥﹞평창대전 모텔 추천↼평창출장 만남 대행┨평창출장최고시☏평창여관 비용▒정읍천안 만남
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 평창출장맛사지♨예약금없는출장샵➵평창주안 모텔 추천〖평창카톡 조건〗➼〔평창출장코스가격〕⇡평창아가씨 출장⇚평창출장미인아가씨➳평창출장마사지╋평창출장안마추천☐평창송탄 여관

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 평창출장맛사지예약금없는출장샵24시출장샵평창출장맛사지평창tumblr 모텔출장부르는법상주신림 모텔평창출장맛사지평창출장맛사지목포일산 모텔
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    평창출장맛사지♐예약금없는출장샵⇃평창주안 모텔 추천〖평창아마 시안〗ニ〔평창여관 녀〕▒평창출장샵예약┑평창오피걸↶평창대딸ネ평창릉콜걸샵♀ 평창부산 모텔

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